The Handbook
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- 2 - Background scientific knowledge
- 3.1 - Curriculum links
- 4 - Demonstrator Notes
- 4.2 - Student worksheet
- 4.3 - PCR activity
- 4.4 - Restriction enzyme activity
- 4.5 - Evolution and PTC Tasting discussion
- 4.7 - Pitching it
- 4.8 - Amazing facts and quiz questions
- 5 - Technical information